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Why limit happy to an hour?
Cold Appetizers
Balsamic Glazed Prosciutto & Melon
Red Hot Guacamole
Basil Vinaigrette Roasted Artichokes
Smoke Salmon Pesto Bite
Harvest Walnut Ginger Spread
Smoked Lake Trout Dip
Roasted Beef Tenderloin Horseradish Crostini
Hot Appetizers
Prosciutto Wrapped Asparagus
Light & Creamy Spinach Artichoke Dip
Roasted Asparagus Crostini
Pear & Brie Quesadillas with Lime-Honey Dipping Sauce
Jumbo Lump Crab Stuffed Mushrooms
Oven Roasted Figs with Prosciutto
Thanksgiving Stuffing Bites
Halloween Buffalo Chicken Dip
Heirloom Tomato Zucchini Crostata
Cranberry Goat Cheese Tartlets
Fig & Walnut Baked Brie