Are you looking for an easy but super delicious appetizer this holiday season? I have you covered. The rich, creamy goat cheese and the tang & sweetness of the cranberry make these hot tartlets the perfect flavor combination to kick-off your holiday evening.

Recipe Shortcut – In the holiday season, one can often find a pre-made goat cheese log that is wrapped in cranberries, such as Montrachet-Style Goat Cheese Log With Cranberries & Cinnamon. Slice this particular cheese into the phyllo tartlets for the ultimate in flavor, but easiest appetizer to wow your guests.

Ingredients

• 1 package Frozen Bite-Size Phyllo Cups
• 1 log Creamy Goat Cheese
• Homemade Cranberry Sauce

Preheat the oven to 350 F or to the temperature recommended on the Frozen Phyllo cups. Fill each cup about half way up with goat cheese, and then top the cheese with the homemade cranberry sauce. Bake until the phyllo dough cups begin to brown & crisp and the cheese has started to melt, about 8-10 minutes. Serve warm.