Peaches & Prosciutto

Sweet, salty, fresh and easy. What else do you need for a final taste of summer?


  • Peaches
  • Prosciutto
  • Fresh Basil

Slice peaches into pieces that can be consumed in one to two bites. Cut long strips of the prosciutto so that they’re about a half-inch wide. Wrap each piece of peach with slices of prosciutto. Using a tooth pick, add a small basil leaf and secure the prosciutto around the peach. Serve shortly after prepping.


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2 Comments Add yours

  1. Sandra says:

    Yum. The peaches have been so good this summer too.

    1. Kristin says:

      Yes, they have been! We bought these at the Farmer’s Market – they were perfect

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