Sweet, salty, fresh and easy. What else do you need for a final taste of summer?
- Fresh Basil
Slice peaches into pieces that can be consumed in one to two bites. Cut long strips of the prosciutto so that they’re about a half-inch wide. Wrap each piece of peach with slices of prosciutto. Using a tooth pick, add a small basil leaf and secure the prosciutto around the peach. Serve shortly after prepping.
DID YOU MAKE IT & LOVE IT?
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2 Comments Add yours
Yum. The peaches have been so good this summer too.
Yes, they have been! We bought these at the Farmer’s Market – they were perfect