My brother is usually in charge of the guacamole in our household. He loves spice, so it’s no surprise his guac would have a kick. His go-to liquid spice is Choluloa, which adds a really nice contrast to the cool, creaminess of the avocado.

Red Hot Guacamole

Ingredients

• 2 Ripe Avocados
• 1 Large Plum tomato, chopped
• 1 Garlic Clove, minced
• Small palm-full Videlia Onion, finely chopped
• 1/3 tspn Worcestershire Sauce
• 1/3 tspn Choluloa Hot Sauce
• 1 Juice of Lime + some zest
• Salt & Pepper to taste

Mix all ingredients together, adjusting the level of kick with the Choluloa. Serve with Stacy’s Pita Chips or tortillas chips… and a cold Corona! It’s that simple!