Monkey Bread

It would not be Christmas without my Aunt Dottie’s Monkey Bread. The only question is who is going to be the first to sneak a bite before the meal is served. Most likely suspect… Paul!

Aunt Dottie’s Famous Monkey Bread


  • 4 cans jumbo refrig. biscuits (or 6 cans reg. size)
  • 3/4 cup sugar
  • 1t. cinnamon


  • 1 cup light brown sugar
  • 3/4 cup butter or margarine
  • 1/2 t cinnamon

Spray bundt pan with cooking spray.  Cut biscuits in pieces and shake in a bag with sugar and cinnamon.  Put pieces in bundt pan.
Bring syrup to boil so it thickens a bit – stir well and pour over biscuits in pan.  Bake at 350 for 50 min. or so.  Put a cookie sheet under it when it is cooking in case the syrup bubbles over. Don’t overstuff pan with biscuit pieces – just to top.  If they start to cook too much on the top, put a piece of foil over it for the last few minutes of baking.

Let it sit for a couple of minutes before you flip it.



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