Warm Harvest Salad Bowl

For those who have had the pleasure of living near a Sweetgreen, you are most likely familiar with the Harvest Salad. A staple on the ever-changing seasonal menu, the Harvest Salad warm bowl is delicious comfort food. We had one below our Boston apartment, and let’s just say we were frequent visitors. Oh how I…

Tomato Poached Halibut

I find this meal to be great for Date Night. To start, the prep & clean up are easy and it does not require you to be working in the kitchen for hours. Most of the items are pantry stable as well. Less time does not mean less flavor though! The sweetness of the roasted…

Roasted Delicata Squash & Sausage

Delicata squash is one of those special treats of autumn. Sweet in flavor (known as ‘sweet potato squash’), soft, edible skin (no peeling!) and it is good for you (a good source of potassium, fiber and vitamins). This colorful dish is easy to put together, looks like an autumn forest with all it’s fall hues,…

Tuscan Soffritto Capellini

This pasta will transport you to the rustic hillsides of Tuscany with it’s earthy yet lite vegetable sauce. Complex with many layers of flavors, the earthy base of the sauce is contrasted perfectly with the salty toppings. Inspired by the desire to cook a flavorful but vegetarian pasta, I started with the base of a…

Scrambled Eggs with Whipped Feta

Brunch in our house often consists of waffles, but sometimes we like to create a savory main dish. But of course we add a sweet side (almond kringle, anyone?!). The star of this particular brunch though is the slow roasted tomatoes and the herby olive oil that is then whipped with feta cheese. OMG. The…

Crispy Roasted Smashed Potatoes

I’ve been making these potatoes for so many years, I cannot remember if I found it in a recipe book, if it was inspired by a friend, or created based on something I ate out at a restaurant. It’s possible it’s a combo of all the above! I do know that on our honeymoon in…

Turkey Taco Stuffed Sweet Potatoes

We always keep ground turkey in our freezer. It’s a great, lean meat that defrosts quickly and is mild enough in flavor that you can make a wide variety of meals with it. One of my go-to dishes is ground turkey tacos but instead of a tortilla, I serve them in fluffy, baked sweet potatoes….

Kentucky Bourbon Onions

I cannot eat a cheeseburger without caramelized or grilled onions. In my opinion, the meal is just not complete without their flavorful sweetness. I love them that much. So it’s safe to say I take my onions very seriously. There are several variations to prep the onions. The simplest version is cooking them in olive…

Savory Chicken Crêpes with White Wine Cream Sauce

My husband loves crêpes. Sweet or savory, chances are if it’s on the menu, he’s ordering it. I had never made a savory crêpe until I adapted this modified version from a recipe I came across on Pinterest. Wow. So flavorful and fairly easy to prepare. The hardest aspect of this recipe is keeping the…

Harvest Blueberry Butter Crisp

Fresh blueberries with the undertone of lemon, the crispy, buttery topping… there’s not much not to like in this dessert. I’m not sure my husband even looked up when I served this the other night. The crisp is refreshing, satisfying and not over-filling. While this dish is tasty all year long, using in-season blueberries makes…

Blueberry Lemon Curd Pastries

One downside of not dining out during a pandemic is no gourmet brunch. You know, the ones where you order the most amazing main dish, but then it comes with not only bottomless mimosas, but a basket of homemade pastries. I usually don’t crave these sweet treats, but when you haven’t had one in over…

Raw Broccoli Avocado & Chickpea Salad

Broccoli, avocado, chickpeas, parmesan cheese… this absolutely delicious salad has become my favorite go-to lunch. The prep is super easy and it is packed with so many delicious nutrients. Raw broccoli is high in vitamin C, dietary fiber, and is known to have anti-cancer benefits. Chickpeas are a rich source of vitamins, minerals and fiber, and…