Purpled Goat Mashed Potatoes

Looking for a way to spruce up your traditional spuds recipe? Why not make them purple?! They’re unexpected and packed with a wonderful, creamy flavor with the goat cheese. Plus, they’re just fun! Ingredients  3 Pounds Peeled Purple Baking Potatoes 3/4 Cup Goat Cheese, crumbled 1 Cup Reduced Fat Milk 3 Sprigs Thyme 1 1/4…

Wisconsin Wedding Soup

With my wedding fast approaching, I thought it only fitting to have something delicious and comforting already made in the refrigerator after a day of busy wedding planning. What’s better than Italian Wedding soup?! Not much, unless you give it twist to fit you’re wedding, of course! Since I’m marrying a Wisconsinite, I decided to…

Halloween Buffalo Chicken Dip

Ingredients 1 Rotisserie Chicken, shredded (2 cups) 2 Pillsbury Classic Refrigerated Pizza Dough 4 ounce block of Cheddar Cheese, cubed 1 Egg White 8 ounces Cream Cheese 1/2 Cup Buffalo Chicken Sauce 1/2 Cup Ranch Dressing 2/3 Cup Shredded Cheddar Cheese Preheat the oven to 400 degrees. Unroll the pizza dough, and cut out three…

Caramel Vanilla “Fried” Ice Cream

Today’s recipe comes from my fabulous friend, Ashley. She, like this dessert, is liked by all, unforgettable, gorgeous, and fun! Ashley made this amazing little treat while hosting a Gossip Girl dinner at her home. Of course vanilla and caramel are already a star-duo, but the combination of the creamy ice cream and crunchy Frosted Flakes…