Greek Farro with Tzatziki Ranch

With Memorial Day around the corner, we will be entering into the start of the cold-grain salad season. Potato and pasta salads are key staples for summer BBQs. I am a huge fan of both, but sometimes it’s fun to serve something unexpected. This dish is made with Farro, which is an ancient whole grain,…

Gingered “Sushi” Salad

If you were to ask my friends where I eat the most during the week, it would be our local sushi restaurant. And if you were to ask our server there what I always order with my sushi, it would be a side of ginger dressing. I’m obsessed with it. No matter what roll we…

Garden Green Guac Bagel

Below my office is a great little juice bar that I frequent often. As their business grew, they were encouraged by their patrons to start carrying healthy lunch items. I had ventured down one day and they had just added healthy grain bagels to the menu. The girl behind the counter and I looked over…

Smoked Salmon Pesto Bite

  I had an impromptu dinner the other night. Two of my girlfriends stopped by and instead of going out as planned, we decided to hang in my kitchen with the bottle of wine we had just popped open. I opened my refrigerator to see what our options were for creating an easy, tapas dinner….

Caprese Quinoa Salad

The days are getting longer, the sun is getting warmer, and families are gathering for summer weekends on the water. Embrace the fresh summer flavors with this healthy dish that can be made in advance. Playing with the classic flavors of a Caprese Salad – tomatoes, basil, & mozzarella,  this dish is enhanced with the…

Saketini

When splurging on a flavorful meal, it’s important not to neglect your beverage. While wine is always a good go-to, some dishes just require a different twist….like a twisted cucumber garnish in a sake cocktail. And well, why not add vodka? This Saketini is a fantastic match with Asian meals, such as  the Asian Sobo Noodles or…

Ribboned Ginger Cucumbers

The first time I had this salad was at Jay & Kelly’s – they both were addicted to this ginger dressing and Kelly had come up with the idea for this beautiful salad. By shaving the cucumbers into ribbons, it provides a quick, easy elegance to any plate. For portions, it’s about 1.5 cucumbers per…