This vegetable side is the best prep-ahead dish ever. Anything that can be made in advance, is easy to adjust to a group size, and is absolutely delicious is a large win in my book. The Barefoot Contessa is to credit for this recipe. I often adjust recipes but this one is perfect the way…
Tag: make ahead
Winter Portobellos
There is something warming about the flavors and texture of a tender, meaty mushroom with a hint of rosemary & garlic that evokes an evening sitting by the fireside. Whether you’re pairing mushrooms with a juicy steak, a roasted chicken or a creamy risotto, they are a fantastic addition to any meal. This dish is…
Cheesy Broccoli Casserole
Traditional family Christmas recipes are the best. This particular one has been on my husband’s family Christmas Day dinner menu for decades. There is just something special about a recipe that comes out once a year….especially when it’s so good! The casserole can be made earlier in the day and then baked just before dinner….
Autumn Wild Rice
I started making this in September when the cooler air started blowing in off of Lake Michigan. Now with the cooler northern air making its way south to Florida, I have begun shifting our dinner menus to autumn flavors again. The nutty flavor of the wild rice is complimented by the soft, sweet flavors of…
Nutbutter Oat Bites
For those on the go, (or for those of us that just had a baby!) these are the best snacks to have in the freezer. Loaded with protein and so much satisfying flavor, these bites are sure to curb that hunger and provide you with a boost of energy. The chocolate and dried fruit also…
Nutty & Sweet Thanksgiving Vegetables
If there was ever a side dish that captured the essence of autumn, this easy, make-ahead roasted vegetable dish is it. I came across this recipe from Julia’s Album years ago on Pinterest, and it has become a favorite of mine to make in the fall. At last year’s Friendsgiving, I served this autumn vegetable…
Green Bean Gremolata
Ina Garten, The Barefoot Contessa, is the Queen of making the most flavorful dishes that are approachable and crowd favorites. This Green Bean Gremolata became my signature side dish through the holiday season. Green beans are a safe vegetable to serve as they pair with almost every dish and most people like them. Her preparation…
Breakfast Spinach Pastry Cups
Whether you make this dish from last night’s leftovers, or make it all at once, this fried egg spinach puff pastry is one to remember. The flaky, buttery crust… the savory, creamy spinach… all topped with a perfectly fried egg… is it time for breakfast yet?? Ingredients Eggs Butter or Olive Oil Salt & Pepper…
Heirloom Tomato Zucchini Crostata
This recipe is my favorite go-to appetizer. It’s easy to make, it can be made in advance, and it’s impressive. Between the buttery dough and the fresh vegetables & herbs, the flavors are hard to resist. There are almost never any leftovers when I serve this at a party. It can be served as one…
Greek Farro with Tzatziki Ranch
With Memorial Day around the corner, we will be entering into the start of the cold-grain salad season. Potato and pasta salads are key staples for summer BBQs. I am a huge fan of both, but sometimes it’s fun to serve something unexpected. This dish is made with Farro, which is an ancient whole grain,…
Banana Walnut Bread Breakfast Quinoa
As much as I would love to have homemade baked goods every morning for breakfast, it is not going to happen. But this flavor-packed, hearty breakfast will fix my cravings! The nutty flavor of the quinoa is enhanced as it soaks up the sweetness of the maple syrup & cinnamon. And it’s hard to argue…
Overnight Apple Almond Pie Oatmeal
I eat instant oatmeal almost every morning at my office desk. It’s convenient, and it’s good. But my weekday breakfast could be better. Much better. So I turned to Pinterest for inspiration on quick, easy & delicious breakfast ideas. I’m not sure why I had been intimidated in the past by overnight oats, but this…
A Party in My Pantry 