Traditional family Christmas recipes are the best. This particular one has been on my husband’s family Christmas Day dinner menu for decades. There is just something special about a recipe that comes out once a year….especially when it’s so good!
The casserole can be made earlier in the day and then baked just before dinner.
- 2 10oz packages Frozen Broccoli, chopped
- 2 Eggs, beaten
- 1/2 cup Mayonnaise
- 1 Can Cream of Celery or Mushroom Soup
- 8-10oz+ Shredded Cheddar Cheese
- Salt & Pepper, to taste
Cook the broccoli according to the packages instructions – don’t overcook so it won’t get mushy.
Preheat the oven to 350 degrees. Prep a 13×9 inch backing dish with either butter of Pam Spray. In a large bowl, mix the eggs, mayonnaise, cream of soup, cheese, salt & pepper together well and then add in the cooked broccoli. Spread the mixture into the prepped baking dish and then top with more cheddar cheese, salt & pepper. Bake uncovered at 350 degrees for a half hour or until the sides start to bubble and the top starts to brown.