Blueberry Muffin French Toast
So, I’ve been wanting to make this for a really long time. I had this inspiration one night when I couldn’t sleep. Being a big fan of French Toast, I was contemplating how to make it even better. And then it hit me. I love a really good Blueberry Muffin. So why not bake the muffins in a bread pan, slice it up, dunk it, and throw it on a griddle? And that’s exactly what I did. This is by no means a healthy start to your day, but it’s for sure a happy one!
- 6 Thick Cut slices of Blueberry Muffin Bread
- 2 eggs
- 2/3 Cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon Vanilla Extract
- 1 tbsp Butter
- Salt to taste
- All Natural Maple Syrup
Bake the Blueberry Muffin Bread as instructed. Once cool, slice into one-inch think slices.
Whisk the eggs, milk, spices and vanilla extract in a large shallow bowl.
Dunk the bread into the bowl. Evenly coat both sides of each slice of bread in the egg mix.
Heat a lightly oiled/buttered griddle or skillet over medium-high flame.
Cook the bread until golden brown on each side, around a couple minutes each side. You may need to add more butter between slices.
Serve hot with All Natural Maple Syrup.
One Comment Add yours