Lemon Zest Garden Pasta

Summer time is here and what better way to celebrate it in the kitchen than with garden vegetables and the fresh zest of lemons. We were just up in Northern Michigan, and were planning a boat picnic. As such, we wanted to pack an easy to transport and eat meal. This was perfect! We paired…

Shrimp & Veggie “Fried” Brown Rice

Next time when you get that craving for Chinese Take-Out, treat yourself to a much healthier version with this Chinese Make-In dish. The “fried” rice is a very adaptable entree as well as you can add any veggies or protein you have on hand. Ingredients 1 Cup Uncooked Brown Rice 1 Red Pepper, Chopped Bundle…

Summer Vegetable Frittata

The weekend has arrived, and that means no rushed cereal for breakfast. Grab your coffee, walk outside, breathe in the fresh morning air, and then indulge in a healthy, delicious breakfast. This dish is filled with so many flavors, and is incredibly versatile to the items you happen to have in your refrigerator. I’ve made…