Dirty Snapper in Parchment

If a martini can be dirty & delicious with the addition of olives, why can’t fish? No need to shake or stir – let the steam inside the parchment pouch do the work of infusing the olive flavors into the fish. Snapper in parchment is a dinner host’s best friend. The fish can be completely…

Alfresco Salad

So simple, so delicious. Sometimes we get swept away into thinking that we need to complicate things to make them great. Let’s give ourselves a break, keep things easy, and let Mother Nature’s flavors shine. Our job today is to just combine the ingredients to our preferred serving size and enjoy, preferably alfresco! Ingredients Mixed…

Proven├žal Baked Chicken

Still trying to cling-on to the last flavors of summer? Before the Farmer’s Market summer produce is replaced with their fall harvest, pick the ripe tomatoes & fresh basil to create this simple yet deliciously sophisticated and developed flavored dish. Serve along a side of Garlic Smashed Parmesan Potatoes or  a simple olive oil angel…

Tuscan Stuffed Veal Medallions

Last September, my family took an incredible trip to one of my favorite countries, Italy. The people, the culture, the history, the wine, and of course the food. One of our stops was Cortona, in the heart of Tuscany. Cortona is often recognized as it is where the movie Under the Tuscan Sun was filmed…

Pickled Pig Bloody Mary

Sunday Brunch & Bloody Mary’s go together like PB&J. Some Bloody Mary’s though can lack a depth of flavor and leave you feeling like you’re sipping on chilled condensed tomato soup. The key is starting with a high quality tomato juice, preferably organic with no corn syrup. Pickle juice adds a layer of saltiness and…