Roasted Beef Tenderloin Horseradish Crostini

Roasted tenderloin crostini are one my favorite hearty hors d’oeuvres for the holiday season. They are easier to prepare than it appears, yet they feel & taste very special. The kick of the Dijon Horseradish sauce is the perfect compliment to the beef and the crisp, toasted bread. The cheat for this starter is to…

Red Wine Balsamic Roasted Beef Tenderloin

Growing up, Roasted Beef Tenderloin was always our family’s go-to special occasion dinner. Christmas, birthdays, Mother’s Day, last day of school… it was our crowd-pleaser dish. My Grandmother, Granny, used to make a delicious tenderloin, which was then inherited by my mother and aunts. Granny was a great cook, and an even more amazing hostess….