Garlic Expression Roasted Brussels Sprouts

If you don’t know about Garlic Expressions yet, you soon will be purchasing it. I happen to think it’s one of the greatest go-to items to have in your home. My brother might disagree (ok, so maybe I did go a little heavy once on the mashed potatoes… I thought it was delicious though!)… but honestly, it is a great dressing, marinade, sauce, etc.

Garlic Expression Roasted Brussels Sprouts


Preheat the oven to 350 degrees. Slice the ends off of each brussel sprout, and slice in half. Depending on how many people you are cooking for, plan for about 4 to 6 sprouts per person. Lay them flat on a tinfoil lined baking sheet, and then drizzle Garlic Expressions generously all over the brussel sprouts. Add salt & pepper. 
Bake in the oven for about 20-25 minutes, turning on occasion. Cook until the edges start to brown and they start to get slightly soft. A few minutes before you’re going to pull them out of the oven, sprinkle with the parmesan cheese –  let the cheese melt in the oven. Serve hot. 

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