Roasted tenderloin crostini are one my favorite hearty hors d’oeuvres for the holiday season. They are easier to prepare than it appears, yet they feel & taste very special. The kick of the Dijon Horseradish sauce is the perfect compliment to the beef and the crisp, toasted bread. The cheat for this starter is to…
Tag: winter cooking
Wisconsin Wedding Soup
With my wedding fast approaching, I thought it only fitting to have something delicious and comforting already made in the refrigerator after a day of busy wedding planning. What’s better than Italian Wedding soup?! Not much, unless you give it twist to fit you’re wedding, of course! Since I’m marrying a Wisconsinite, I decided to…
BBQ Chicken Stuffed Sweet Potato with Goat Cheese
Best compact meal ever. I created this dish by accident. What started as bbq chicken, a plain baked sweet potato, and a side salad, quickly turned into an over-stuffed, mouthwatering flavor explosion. The contrast of the sweetness in the potato, the spice of the bbq, the bite of the vinegar dressing and the creaminess of…
A Party in My Pantry 