Christmas Eve Dinner at our house is always Beef Tenderloin…. and of course, Cheesy Potatoes. But back to the beef. The tenderloin cut is very tender, lean and when cooked properly, melts in your mouth. It is definitely a special occasion entree and while it is great just roasted, sometimes it’s fun to jazz it…
Tag: tradition
Caring for Copper Pots
Copper pots are considered one of the crème de la crème of cookware. They are beautiful, casting that golden hue across the kitchen, personifying a classic, elegant way of old world cooking. I am the fortunate recipient of my grandmother’s old copper cookware, in addition to some very generous wedding gifts. I love cooking and…
A Party in My Pantry 