Shak-What? I’ll let Wikipedia explain: “Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Its present egg and vegetable-based form originated in North Africa. It is popular in the Middle East and North Africa.” And our home; it’s delicious. Curry is not traditionally in the…
Tag: Tomatoes
Shrimp Roasted Tomato Pesto Bowl
Packed with flavor, this is a healthy, easy one-dish meal for those short on time. The other benefit is most of the ingredients are items you probably already stock in your kitchen. As for the cooked shrimp, you can keep it simple by justing defrosting already cooked shrimp or for extra flavor, you can roast…
Winter Portobellos
There is something warming about the flavors and texture of a tender, meaty mushroom with a hint of rosemary & garlic that evokes an evening sitting by the fireside. Whether you’re pairing mushrooms with a juicy steak, a roasted chicken or a creamy risotto, they are a fantastic addition to any meal. This dish is…
Tomato Balsamic Chicken
A simple, healthy & delicious meal does not get much easier than this roasted tomato chicken. I often prep it ahead of time while the baby is napping and then throw it in the oven while reading bedtime stories. The roasting of the tomatoes adds such a depth of flavor which is only enhanced with…
Beef & Brown Rice Stuffed Peppers
This dish is one that stays on rotation in our home. It’s easy, flavorful, can be made in advance and makes for great leftovers. Historically, I have only added the cheese on the top of the peppers. As of late though, I have found myself adding cheese with each bite (calcium craving?!). Next time I…
Slow-Roasted Leg of Lamb Provençal
Until I started dating my husband, I had never cooked lamb. Being that it is one of his absolute favorite meats though, I have since found some go-to recipes, as well as created my own. Taking the flavor profile of a Barefoot Contessa recipe, I turned it into a slow-roasted, fork-tender leg of lamb dish….
Scrambled Eggs with Whipped Feta
Brunch in our house often consists of waffles, but sometimes we like to create a savory main dish. But of course we add a sweet side (almond kringle, anyone?!). The star of this particular brunch though is the slow roasted tomatoes and the herby olive oil that is then whipped with feta cheese. OMG. The…
Garden Tomato & Basil Angel Hair
Quick & easy, this is a weekday dish that will sure to satisfy. The key to this delicate pasta is simple, fresh flavors. You want the taste of summer to shine through from the tomatoes and basil. The pasta can serve as an entrée or a side dish. If serving as a side dish, pair…
Coconut Curry Turkey Meatballs
I hate touching raw meat. So when it comes to making meatballs, the dish better be worth it! I can tell you, this dish is worth braving the meatball making process. Plus, baking the meatballs means less mess in the end as well. The spice of the curry, the creamy coconut and the zing of…
Lemon Shrimp Pesto Pasta
Shrimp pasta dishes can be impressive & decadent, but also easy to throw together… especially if you use pre-cooked frozen shrimp and pre-made pesto. The lemon adds a special zing to the earthy pesto flavor, and the goat cheese adds another layer of creamy goodness. As for the lemon, yes, it’s safe to eat lemon…
Provençal Baked Chicken
Still trying to cling-on to the last flavors of summer? Before the Farmer’s Market summer produce is replaced with their fall harvest, pick the ripe tomatoes & fresh basil to create this simple yet deliciously sophisticated and developed flavored dish. Serve along a side of Garlic Smashed Parmesan Potatoes or a simple olive oil angel…
Sautéed Summer Halibut
We returned home to Boston today to an absolutely beautiful summer day. Having this be one of the true first summer days in our new Seaport neighborhood, I’m just starting to discover the summer happenings in our new hood. And being that this is a rather new neighborhood itself, new stores and activities are constantly…
A Party in My Pantry 