Lemon Herbed Butter Yellowtail Snapper

Snapper in parchment is a chef’s best friend. The fish can be completely prepped & refrigerated up to a day in advance. 20 minutes before you plan to serve dinner, pop them in the preheated oven. Feel free to adjust the ingredients to your favorite herbs or vegetables. Zucchini or Yellow Squash would be a great…

Pesto Gnocchi with Chicken

When time is tight, it’s helpful to have some easy but flavorful dishes on hand. I always keep a bag of gnocchi, pesto, sun-dried tomatoes and green beans in the house. Whether you decide to bake your own chicken or buy pre-cooked, this is a delicious but approachable dinner even on the busiest days. Ingredients…

Tomato Balsamic Chicken

A simple, healthy & delicious meal does not get much easier than this roasted tomato chicken. I often prep it ahead of time while the baby is napping and then throw it in the oven while reading bedtime stories. The roasting of the tomatoes adds such a depth of flavor which is only enhanced with…

Tomato Poached Halibut

I find this meal to be great for Date Night. To start, the prep & clean up are easy and it does not require you to be working in the kitchen for hours. Most of the items are pantry stable as well. Less time does not mean less flavor though! The sweetness of the roasted…

Tuscan Soffritto Capellini

This pasta will transport you to the rustic hillsides of Tuscany with it’s earthy yet lite vegetable sauce. Complex with many layers of flavors, the earthy base of the sauce is contrasted perfectly with the salty toppings. Inspired by the desire to cook a flavorful but vegetarian pasta, I started with the base of a…

Heirloom Tomato Zucchini Crostata

This recipe is my favorite go-to appetizer. It’s easy to make, it can be made in advance, and it’s impressive. Between the buttery dough and the fresh vegetables & herbs, the flavors are hard to resist. There are almost never any leftovers when I serve this at a party.  It can be served as one…