Heirloom Tomato Zucchini Crostata

This recipe is my favorite go-to appetizer. It’s easy to make, it can be made in advance, and it’s impressive. Between the buttery dough and the fresh vegetables & herbs, the flavors are hard to resist. There are almost never any leftovers when I serve this at a party.  It can be served as one…

American Apple Tart

This recipe is a slight variation from Cooking Light … I omit the sugar (I think the honey and vanilla extract give it it’s real sweetness), and I changed it from “French” to “American” tart ๐Ÿ™‚ Ingredients Frozen Pillsbury Pastry Sheet 4 Apples, cored & peeled Cinnamon Vanilla Extract Honey Defrost the ย frozen pie dough…