Roasted Beef Tenderloin Horseradish Crostini

Roasted tenderloin crostini are one my favorite hearty hors d’oeuvres for the holiday season. They are easier to prepare than it appears, yet they feel & taste very special. The kick of the Dijon Horseradish sauce is the perfect compliment to the beef and the crisp, toasted bread. The cheat for this starter is to…

Thanksgiving Stuffing Bites

Every November, I like to throw a Friends Thanksgiving. I’ve done everything from a full blown Thanksgiving, sit-down dinner, to cocktails out on the town to just have a gathering of friends. When I decided to tackle a Thanksgiving Cocktail Party, I was presented with a new challenge. I wanted to serve traditional Thanksgiving food, but it had…

Roasted, Toasted Tomatoes & Eggplant

One night, the DIVAs were sitting around the dining room table, and we got on the discussion of foods that we were intimidated by. Lobsters, artichokes (… the ones not in a can…), and mine – Eggplant. I had never cooked it with it before. So we decided that night for over the next several…