Slow-Roasted Leg of Lamb Provençal

Until I started dating my husband, I had never cooked lamb. Being that it is one of his absolute favorite meats though, I have since found some go-to recipes, as well as created my own. Taking the flavor profile of a Barefoot Contessa recipe, I turned it into a slow-roasted, fork-tender leg of lamb dish….

Scott’s Triple Chocolate Cake

Scott doesn’t cook. At least the Scott I know. He eats hummus and tortilla chips for dinner when left to his own devices. But like all things in his life, when he is determined to do something, he does it to perfection. And it turns out that while he hasn’t been known to do much…

Breakfast Birthday “Cake”

Birthdays are a big deal in our family. They are all about celebrating life, and enjoying the special day. As such, there is no need to wait until after dinner for a special indulgence. The day should begin (and end) with a celebratory meal. Now, you could always just stick a candle in a stack…

Salmon Avocado Bird’s Nest

Salmon, Avocado, & Eggs…. does breakfast get any better? You’re never going to find a more impressive but easy breakfast dish. Ingredients 2 Whole, Ripe Avocados 2-4 oz Smoked Salmon 4 Eggs Fresh Dill Salt & Pepper, to taste Pinch Red Pepper Flakes Preheat the oven to 350 degrees. Half the avocados & remove the pits….