Crêpes Suzette

Crêpes Suzette is a delicate, buttery, orange-flavored dessert that makes any occasion special. Since I like to do this dessert while entertaining, it was important to find a way to streamline the process. You can make this as simple or intricate as you would like. For instance, you can choose to make your own crepes…

Grand Marnier Butter

Warm breakfast breads are already delicious, but they can be made a special occasion with this Grand Marnier Butter. Using the signature liquor, the butter takes on the flavors of bitter orange, balanced by cognac notes of hazelnuts and toffee. Adding a little sugar cuts the edge of the bitter, and the fresh orange juice…

Classic Cold Crab Dip

For Christmas Dinner, my Aunt has started the tradition of bringing the most delicious and pretty appetizer to kick-off the evening. She had originally seen it posted on Instragram by @mad_about_food. Being that we live in Florida, she was able to source wonderful, fresh crab and a zippy cocktail sauce from a local fish shop,…

White Chocolate Truffle Snowmen

How can you not smile when you see these festive, and delicious!, winter treats? The snowmen can be made in advance, which make them an ideal dessert during the busy holiday season. I have found that for every twelve cookies, I can make around twelve truffles. So adjust your ingredient totals to how many truffles…

Slow-Roasted Leg of Lamb Provençal

Until I started dating my husband, I had never cooked lamb. Being that it is one of his absolute favorite meats though, I have since found some go-to recipes, as well as created my own. Taking the flavor profile of a Barefoot Contessa recipe, I turned it into a slow-roasted, fork-tender leg of lamb dish….

Scott’s Triple Chocolate Cake

Scott doesn’t cook. At least the Scott I know. He eats hummus and tortilla chips for dinner when left to his own devices. But like all things in his life, when he is determined to do something, he does it to perfection. And it turns out that while he hasn’t been known to do much…

Breakfast Birthday “Cake”

Birthdays are a big deal in our family. They are all about celebrating life, and enjoying the special day. As such, there is no need to wait until after dinner for a special indulgence. The day should begin (and end) with a celebratory meal. Now, you could always just stick a candle in a stack…

Salmon Avocado Bird’s Nest

Salmon, Avocado, & Eggs…. does breakfast get any better? You’re never going to find a more impressive but easy breakfast dish. Ingredients 2 Whole, Ripe Avocados 2-4 oz Smoked Salmon 4 Eggs Fresh Dill Salt & Pepper, to taste Pinch Red Pepper Flakes Preheat the oven to 350 degrees. Half the avocados & remove the pits….