Gigi’s Thanksgiving Stuffing

My Mom, otherwise known as Gigi, is an incredible chef. I am lucky to have grown-up as a beneficiary of her cooking and an apprentice to her skills. She is modest when this is brought up but don’t let her fool you. How many nights do you deliver a dinner that consists of a protein,…

Roasted Delicata Squash & Sausage

Delicata squash is one of those special treats of autumn. Sweet in flavor (known as ‘sweet potato squash’), soft, edible skin (no peeling!) and it is good for you (a good source of potassium, fiber and vitamins). This colorful dish is easy to put together, looks like an autumn forest with all it’s fall hues,…

Puff Pastry Chicken Sausage

This meal came together based upon what was in the freezer. It’s so easy and so delicious. My husband said it reminded him of his childhood meals, right down to sections of undercooked dough…his favorite as a child! It reminds me of a giant pig-in-a-blanket – still a favorite! πŸ™‚ Ingredients 4 Chicken Sausages 1…

Wisconsin Wedding Soup

With my wedding fast approaching, I thought it only fitting to have something delicious and comforting already made in the refrigerator after a day of busy wedding planning. What’s better than Italian Wedding soup?! Not much, unless you give it twist to fit you’re wedding, of course! Since I’m marrying a Wisconsinite, I decided to…

Chicken Apple Sausage Stuffed Acorn Squash

This dinner is fall squished into a squash. Need I say more? YUM. I made this as an experiment, and then made it again two nights later. I can’t get enough of it! And in addition to it tasting absolutely delicious, it’s a pretty presentation. The portions below are for four servings. Portions can be adjusted…

Thanksgiving Stuffing Bites

Every November, I like to throw a Friends Thanksgiving. I’ve done everything from a full blown Thanksgiving, sit-down dinner, to cocktails out on the town to just have a gathering of friends. When I decided to tackle a Thanksgiving Cocktail Party, I was presented with a new challenge. I wanted to serve traditional Thanksgiving food, but it had…