I started cooking delicata squash several years ago after coming across it at a Farmer’s Market in Boston. I’ve been in love with it since. Like other autumn squashes, the sweet squash is absolutely delish. Unlike the other autumn squashes though, you can eat the skin. Yay to not having to peel the squash! The…
Tag: roasted vegetables
Nutty & Sweet Thanksgiving Vegetables
If there was ever a side dish that captured the essence of autumn, this easy, make-ahead roasted vegetable dish is it. I came across this recipe from Julia’s Album years ago on Pinterest, and it has become a favorite of mine to make in the fall. At last year’s Friendsgiving, I served this autumn vegetable…
Roasted Delicata Squash & Sausage
Delicata squash is one of those special treats of autumn. Sweet in flavor (known as ‘sweet potato squash’), soft, edible skin (no peeling!) and it is good for you (a good source of potassium, fiber and vitamins). This colorful dish is easy to put together, looks like an autumn forest with all it’s fall hues,…
A Party in My Pantry 