Slow-Roasted Leg of Lamb Provençal

Until I started dating my husband, I had never cooked lamb. Being that it is one of his absolute favorite meats though, I have since found some go-to recipes, as well as created my own. Taking the flavor profile of a Barefoot Contessa recipe, I turned it into a slow-roasted, fork-tender leg of lamb dish….

Red Wine Balsamic Roasted Beef Tenderloin

Growing up, Roasted Beef Tenderloin was always our family’s go-to special occasion dinner. Christmas, birthdays, Mother’s Day, last day of school… it was our crowd-pleaser dish. My Grandmother, Granny, used to make a delicious tenderloin, which was then inherited by my mother and aunts. Granny was a great cook, and an even more amazing hostess….

Red Sangria

What is nice about this version of sangria is that it does not contain any of the sweet liquors like most sangrias. The carbonation of the Izze Sparkling Water and San Pellegrino add a nice refreshing kick to the sweet red wine. And who doesn’t love a cocktail with fresh fruit? Ingredients Diced Fruit: 1…