Cherry Cream Cheese Danish

Every summer when we head north to be with family, my husband and I both try to claim to be from the Cherry Capital. I say it is Michigan, and he insists it is Wisconsin. While the dispute is ongoing, we do agree that both places grow delicious cherries. Whether you like them freshly picked,…

Fig & Walnut Baked Brie

Have you ever seen an adult man lick a plate at a party? Or a Keto diet devotee throw in the towel at the passing of an hors d’oeuvre? This warm, sweet & savory cheese starter is that good. As my December go-to appetizer, it never disappoints and is easy to prepare. Prep the nuts…

Blueberry Lemon Curd Pastries

One downside of not dining out during a pandemic is no gourmet brunch. You know, the ones where you order the most amazing main dish, but then it comes with not only bottomless mimosas, but a basket of homemade pastries. I usually don’t crave these sweet treats, but when you haven’t had one in over…

Breakfast Spinach Pastry Cups

Whether you make this dish from last night’s leftovers, or make it all at once, this fried egg spinach puff pastry is one to remember. The flaky, buttery crust… the savory, creamy spinach… all topped with a perfectly fried egg… is it time for breakfast yet?? Ingredients Eggs Butter or Olive Oil Salt & Pepper…

Spinach Pastry Cups

I had originally prepped this post long before the Covid-19 Pandemic and Stay-At-Home orders were in place. The way we live has changed drastically in the last two months plus. Our life has been impacted on almost every level. We pray for those who are sick, those we have lost, and for the healthcare workers…

Puff Pastry Chicken Sausage

This meal came together based upon what was in the freezer. It’s so easy and so delicious. My husband said it reminded him of his childhood meals, right down to sections of undercooked dough…his favorite as a child! It reminds me of a giant pig-in-a-blanket – still a favorite! 🙂 Ingredients 4 Chicken Sausages 1…

Thanksgiving Stuffing Bites

Every November, I like to throw a Friends Thanksgiving. I’ve done everything from a full blown Thanksgiving, sit-down dinner, to cocktails out on the town to just have a gathering of friends. When I decided to tackle a Thanksgiving Cocktail Party, I was presented with a new challenge. I wanted to serve traditional Thanksgiving food, but it had…