Grilling pork tenderloin has become our go-to “fancy” but easy dinner. This is a non-fussy prep yet the pork has so much flavor. Marinating the pork is key. Prep the tenderloin in the morning and just remember to take it out of the refrigerator a half-hour before grilling. When buying the pork tenderloin, ask the…
Tag: Pork Tenderloin
Tuscan Stuffed Veal Medallions
Last September, my family took an incredible trip to one of my favorite countries, Italy. The people, the culture, the history, the wine, and of course the food. One of our stops was Cortona, in the heart of Tuscany. Cortona is often recognized as it is where the movie Under the Tuscan Sun was filmed…
Harvest Pork Tenderloin
One of the greatest fall activities in Michigan is apple picking. You gather up a group of friends on a sunny yet crisp Sunday morning, and you head out to the local orchards. They load everyone onto tractors and take you around the various sections of the orchard to fill your giant bag with the…
A Party in My Pantry 