Nothing quite says “Welcome Spring” like homemade pesto. Right from the blooming garden, freshly picked basil packs full flavor of the warmer months. Pesto can seem intimidating, but it’s just about finding the balance of ingredients and blending them all together! Adjust to your taste, and have fun with it! Ingredients 2 Cups Fresh Basil…
Tag: Pine Nuts
Roasted, Toasted Tomatoes & Eggplant
One night, the DIVAs were sitting around the dining room table, and we got on the discussion of foods that we were intimidated by. Lobsters, artichokes (… the ones not in a can…), and mine – Eggplant. I had never cooked it with it before. So we decided that night for over the next several…
A Party in My Pantry 