J Bar Margarita

I have always been a fan of margaritas but am always hesitant when ordering them out at a restaurant as so many places use bottled mixes that consists mainly of corn syrup. The best margaritas are made from scratch when you squeeze fresh limes and make your own mix. My brother, Jay, has mastered many…

Coconut Macaroon Sherbet Cake

Sometimes oldies really are goodies. It’s not always the case – we found a 1946 church cookbook that belonged to my husband’s grandmother. The only “green” salad in the entire cookbook consisted of iceberg lettuce with layers of Miracle Whip, which had been blended with sugar, and then sprinkled with even more sugar on top…