I love bolognese. Shockingly though, as much as I order it out, I had never made it at home. I’ve made marinara, red sauce with meat, but never bolognese. So during this time of quarantine in the house, I decided I would dedicate a day to making this iconic Italian sauce. Dating back to the…
Tag: italian food
Garden Tomato & Basil Angel Hair
Quick & easy, this is a weekday dish that will sure to satisfy. The key to this delicate pasta is simple, fresh flavors. You want the taste of summer to shine through from the tomatoes and basil. The pasta can serve as an entrée or a side dish. If serving as a side dish, pair…
Alfresco Salad
So simple, so delicious. Sometimes we get swept away into thinking that we need to complicate things to make them great. Let’s give ourselves a break, keep things easy, and let Mother Nature’s flavors shine. Our job today is to just combine the ingredients to our preferred serving size and enjoy, preferably alfresco! Ingredients Mixed…
Roasted Eggplant Parmesan Tomato Bake
There is something so comforting about a hot casserole dish filled with tomato sauce and cheese. While lasagna often is the go-to recipe for such a craving, I offer to you an easier but just as satisfying vegetarian option. Taking the delicious flavors of a classic eggplant parmesan, this dish consists of baked eggplant, instead…
A Party in My Pantry 