This vegetable side is the best prep-ahead dish ever. Anything that can be made in advance, is easy to adjust to a group size, and is absolutely delicious is a large win in my book. The Barefoot Contessa is to credit for this recipe. I often adjust recipes but this one is perfect the way…
Tag: hosting
Provençal Baked Chicken
Still trying to cling-on to the last flavors of summer? Before the Farmer’s Market summer produce is replaced with their fall harvest, pick the ripe tomatoes & fresh basil to create this simple yet deliciously sophisticated and developed flavored dish. Serve along a side of Garlic Smashed Parmesan Potatoes or a simple olive oil angel…
Tips on Hosting a Dinner Party
“That’s what life is all about. Let’s have a party. Let’s have it tonight!” – Lilly Pulitzer The beautiful illustrations in this section are painted by a very talented friend, Paige Smith Spearin. She is an accomplished illustrator, painter and print designer in NYC. Thank you, Paige! Check out her work! Planning The key to…
The Art of Sabering a Champagne Bottle
Some celebrations just require that extra pop… Saber that Champagne Bottle! When a champagne bottle is struck at the right point with a sharp edge, the collar of the bottle will break-off with a clean cut and the cork still be completely surrounded by the glass. How does this work? A champagne bottle has roughly…
A Party in My Pantry 