Turkey Taco Stuffed Sweet Potatoes

We always keep ground turkey in our freezer. It’s a great, lean meat that defrosts quickly and is mild enough in flavor that you can make a wide variety of meals with it. One of my go-to dishes is ground turkey tacos but instead of a tortilla, I serve them in fluffy, baked sweet potatoes….

Raw Broccoli Avocado & Chickpea Salad

Broccoli, avocado, chickpeas, parmesan cheese… this absolutely delicious salad has become my favorite go-to lunch. The prep is super easy and it is packed with so many delicious nutrients. Raw broccoli is high in vitamin C, dietary fiber, and is known to have anti-cancer benefits. Chickpeas are a rich source of vitamins, minerals and fiber, and…

Proven├žal Baked Chicken

Still trying to cling-on to the last flavors of summer? Before the Farmer’s Market summer produce is replaced with their fall harvest, pick the ripe tomatoes & fresh basil to create this simple yet deliciously sophisticated and developed flavored dish. Serve along a side of Garlic Smashed Parmesan Potatoes or  a simple olive oil angel…

Healthy Tzatziki Sauce

When the summer grill is burning hot, grilled chicken can often be found on the household menu. This fresh dill & lemon zest sauce is a perfect compliment with it’s tangy zip to grilled chicken, as well as grilled salmon or swordfish. And by using non-fat Greek Yogurt, it’s a healthy way to add flavor….

Harvest Pork Tenderloin

One of the greatest fall activities in Michigan is apple picking. You gather up a group of friends on a sunny yet crisp Sunday morning, and you head out to the local orchards. They load everyone onto tractors and take you around the various sections of the orchard to fill your giant bag with the…