Sweet, salty, fresh and easy. What else do you need for a final taste of summer? Ingredients Peaches Prosciutto Fresh Basil Slice peaches into pieces that can be consumed in one to two bites. Cut long strips of the prosciutto so that they’re about a half-inch wide. Wrap each piece of peach with slices of…
Tag: fresh
Provençal Baked Chicken
Still trying to cling-on to the last flavors of summer? Before the Farmer’s Market summer produce is replaced with their fall harvest, pick the ripe tomatoes & fresh basil to create this simple yet deliciously sophisticated and developed flavored dish. Serve along a side of Garlic Smashed Parmesan Potatoes or a simple olive oil angel…
Sautéed Summer Halibut
We returned home to Boston today to an absolutely beautiful summer day. Having this be one of the true first summer days in our new Seaport neighborhood, I’m just starting to discover the summer happenings in our new hood. And being that this is a rather new neighborhood itself, new stores and activities are constantly…
Grilled Thyme Tomatoes
Summer tomatoes are so full of flavor, and therefore do not require much, if anything, to be a delicious addition to a meal. By simply grilling them and adding fresh thyme, they are easy and healthy. We ate them with grilled chicken and Healthy Tzatziki Sauce on pita – yum! For serving sizes, plan for…
Smoked Lake Trout Dip
Our family has been spending the summer days in a small town in northern Michigan since my Dad was a young boy. The days are long with bright sunshine, the lake is busy with boaters & swimmers, and our plates are filled with the freshest fish. We are fortunate to have an incredible fishery in…
Breakfast Birthday “Cake”
Birthdays are a big deal in our family. They are all about celebrating life, and enjoying the special day. As such, there is no need to wait until after dinner for a special indulgence. The day should begin (and end) with a celebratory meal. Now, you could always just stick a candle in a stack…
Gingered “Sushi” Salad
If you were to ask my friends where I eat the most during the week, it would be our local sushi restaurant. And if you were to ask our server there what I always order with my sushi, it would be a side of ginger dressing. I’m obsessed with it. No matter what roll we…
A Party in My Pantry 