Red Wine Balsamic Roasted Beef Tenderloin

Growing up, Roasted Beef Tenderloin was always our family’s go-to special occasion dinner. Christmas, birthdays, Mother’s Day, last day of school… it was our crowd-pleaser dish. My Grandmother, Granny, used to make a delicious tenderloin, which was then inherited by my mother and aunts. Granny was a great cook, and an even more amazing hostess….

Easy Cheesy Potatoes

A DIVA Brunch is not complete without this dish. Neither is Christmas Eve Dinner. Ingredients 2 large bags frozen Hashed Brown Potatoes 2 cans Cream of Potato Soup 1 pint + low fat Sour Cream 1 bag + shredded Cheddar Cheese Β½ cup + Parmesan Cheese Salt & Pepper, to taste Combine all the ingredients,…