Crêpe Frittata

In this time of staying home, conserving food and getting creative with what we have, sometimes you come across a fantastic combination. Using a couple crêpes as a crust and a small amount of remaining marinara sauce with egg whites, I was able to create a lite yet packed with flavor dish. While my husband…

Breakfast Spinach Pastry Cups

Whether you make this dish from last night’s leftovers, or make it all at once, this fried egg spinach puff pastry is one to remember. The flaky, buttery crust… the savory, creamy spinach… all topped with a perfectly fried egg… is it time for breakfast yet?? Ingredients Eggs Butter or Olive Oil Salt & Pepper…

Egg & Pesto Toast

Have I mentioned how much I love having a Farmer’s Market outside our Boston apartment? Every Wednesday a collection of vendors gather literally right below us. Just-picked garden vegetables, fresh baked breads, recently laid chicken eggs, right off-the-hook fish… it’s a foodie’s dream. So yesterday, I selected a wonderful loaf of wheat bread, the most…

Gruyere Spinach Quiche

We had house guest the other weekend, and in preparation for their arrival, I made breakfast in advance. For those who know me, they are very aware of the fact that I am not a morning person. So the more I can get done prior to the AM hours, the better. This quiche is the…

Salmon Avocado Bird’s Nest

Salmon, Avocado, & Eggs…. does breakfast get any better? You’re never going to find a more impressive but easy breakfast dish. Ingredients 2 Whole, Ripe Avocados 2-4 oz Smoked Salmon 4 Eggs Fresh Dill Salt & Pepper, to taste Pinch Red Pepper Flakes Preheat the oven to 350 degrees. Half the avocados & remove the pits….

Blueberry Muffin French Toast

  Blueberry Muffin French Toast So, I’ve been wanting to make this for a really long time. I had this inspiration one night when I couldn’t sleep. Being a big fan of French Toast, I was contemplating how to make it even better. And then it hit me. I love a really good Blueberry Muffin….

The Classic Potato Salad

Fourth of July is a time of family gatherings, fireworks, and delicious BBQ meals. Hot dogs, ribs, baked beans, and of course potato salad. This particular recipe belonged to my Nana, and my Mom has been making it every summer since I can remember. It is an absolute staple on our summer menus. Nothing quite…

Summer Vegetable Frittata

The weekend has arrived, and that means no rushed cereal for breakfast. Grab your coffee, walk outside, breathe in the fresh morning air, and then indulge in a healthy, delicious breakfast. This dish is filled with so many flavors, and is incredibly versatile to the items you happen to have in your refrigerator. I’ve made…