While I try to create most of my recipes, sometimes I come across a recipe that just needs to be shared. This particular recipe is from Half Baked Harvest. The sweetness of the honey whipped feta is absolutely delicious with the salty, roasted olives. The only edits I made are I removed the black pepper…
Healthy Tzatziki Sauce
When the summer grill is burning hot, grilled chicken can often be found on the household menu. This fresh dill & lemon zest sauce is a perfect compliment with it’s tangy zip to grilled chicken, as well as grilled salmon or swordfish. And by using non-fat Greek Yogurt, it’s a healthy way to add flavor….
Smoked Lake Trout Dip
Our family has been spending the summer days in a small town in northern Michigan since my Dad was a young boy. The days are long with bright sunshine, the lake is busy with boaters & swimmers, and our plates are filled with the freshest fish. We are fortunate to have an incredible fishery in…
Halloween Buffalo Chicken Dip
Ingredients 1 Rotisserie Chicken, shredded (2 cups) 2 Pillsbury Classic Refrigerated Pizza Dough 4 ounce block of Cheddar Cheese, cubed 1 Egg White 8 ounces Cream Cheese 1/2 Cup Buffalo Chicken Sauce 1/2 Cup Ranch Dressing 2/3 Cup Shredded Cheddar Cheese Preheat the oven to 400 degrees. Unroll the pizza dough, and cut out three…
Lite & Creamy Spinach Artichoke Dip
Lite & Creamy Spinach Artichoke Dip Ingredients 1 Frozen package spinach 1 can of Artichoke Hearts Fat Free Sour Cream Low Fat Cream Cheese 2 Garlic cloves, minced Dijon Mustard, 1 tablespoon Parmesan Cheese, grated & shredded Onion Powder Salt Black Pepper Preheat the oven to 375 degrees. Defrost and drain the spinach, set aside….