Shak-What? I’ll let Wikipedia explain: “Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Its present egg and vegetable-based form originated in North Africa. It is popular in the Middle East and North Africa.” And our home; it’s delicious. Curry is not traditionally in the…
Tag: Curry
Shrimp Green Curry with Rice Noodles
This is one of those great pantry dishes; you keep the key items on hand and you use any mix of fresh vegetables you have that week. Since everyone has a different tolerance for spice, adjust the curries to your liking. Ingredients 20-30 Frozen Shrimp, peeled, tailless & deveined 2 cans Coconut Milk 8 oz+…
Coconut Curry Turkey Meatballs
I hate touching raw meat. So when it comes to making meatballs, the dish better be worth it! I can tell you, this dish is worth braving the meatball making process. Plus, baking the meatballs means less mess in the end as well. The spice of the curry, the creamy coconut and the zing of…
Curried Ginger & Lime Mahi Mahi
Put the lime in the coconut… then you feel better…. But first add some curry! Some flavors just have real harmony together. Fresh grated ginger and lime juice are key for the vibrant flavors of this dish. I used Mahi Mahi, but you can use other moderately fatty fish with firm, flavorful flesh that is…
Coconut Curry Quinoa
Quinoa is often called a superfood due to its nutritional value. Closely related to species such as beetroots, spinach, and actually tumbleweeds, quinoa is high in protein, lacks gluten and is also a source of calcium, and thus is useful for vegans and those who are lactose intolerant. The combo of the coconut and curry is great with the…
A Party in My Pantry 