Roasted tenderloin crostini are one my favorite hearty hors d’oeuvres for the holiday season. They are easier to prepare than it appears, yet they feel & taste very special. The kick of the Dijon Horseradish sauce is the perfect compliment to the beef and the crisp, toasted bread. The cheat for this starter is to…
Tag: Crostini
Roasted Asparagus Crostini with Parmesan
Rule #1: Don’t rush toasting the crostini! Or you will end up with something that looks like this… Yes, that was a white, french baguette. Burnt to a crisp. Big flames. Stinky kitchen… for a long time. I was trying to get them toasted quickly, and I thought a small blast from the broiler would do…
