Roasted Beef Tenderloin Horseradish Crostini

Roasted tenderloin crostini are one my favorite hearty hors d’oeuvres for the holiday season. They are easier to prepare than it appears, yet they feel & taste very special. The kick of the Dijon Horseradish sauce is the perfect compliment to the beef and the crisp, toasted bread. The cheat for this starter is to…

Roasted Asparagus Crostini with Parmesan

Rule #1: Don’t rush toasting the crostini! Or you will end up with something that looks like this… Yes, that was a white, french baguette. Burnt to a crisp. Big flames. Stinky kitchen… for a long time.ย I was trying to get them toasted quickly, and I thought a small blast from the broiler would do…