Christmas Eve Dinner at our house is always Beef Tenderloin…. and of course, Cheesy Potatoes. But back to the beef. The tenderloin cut is very tender, lean and when cooked properly, melts in your mouth. It is definitely a special occasion entree and while it is great just roasted, sometimes it’s fun to jazz it…
Tag: cooking
Red Wine Balsamic Roasted Beef Tenderloin
Growing up, Roasted Beef Tenderloin was always our family’s go-to special occasion dinner. Christmas, birthdays, Mother’s Day, last day of school… it was our crowd-pleaser dish. My Grandmother, Granny, used to make a delicious tenderloin, which was then inherited by my mother and aunts. Granny was a great cook, and an even more amazing hostess….
A Party in My Pantry 