This is one of those great pantry dishes; you keep the key items on hand and you use any mix of fresh vegetables you have that week. Since everyone has a different tolerance for spice, adjust the curries to your liking. Ingredients 20-30 Frozen Shrimp, peeled, tailless & deveined 2 cans Coconut Milk 8 oz+…
Tag: Coconut Milk
Coconut Curry Turkey Meatballs
I hate touching raw meat. So when it comes to making meatballs, the dish better be worth it! I can tell you, this dish is worth braving the meatball making process. Plus, baking the meatballs means less mess in the end as well. The spice of the curry, the creamy coconut and the zing of…
Carrot Ginger Soup
Is there anything more comforting than a hot bowl of soup? This Carrot Ginger Soup is not only packed with delicious flavor, it’s good for you. So as we’re transitioning from winter into spring (hopefully), this soup is great to serve for both lunch and dinner. This dish can also be made FODMAP friendly by…
Curried Ginger & Lime Mahi Mahi
Put the lime in the coconut… then you feel better…. But first add some curry! Some flavors just have real harmony together. Fresh grated ginger and lime juice are key for the vibrant flavors of this dish. I used Mahi Mahi, but you can use other moderately fatty fish with firm, flavorful flesh that is…
A Party in My Pantry 