Greek Farro with Tzatziki Ranch

With Memorial Day around the corner, we will be entering into the start of the cold-grain salad season. Potato and pasta salads are key staples for summer BBQs. I am a huge fan of both, but sometimes it’s fun to serve something unexpected. This dish is made with Farro, which is an ancient whole grain,…

Summer Garden Chickpea Salad

Simple & healthy doesn’t mean boring & bland. This salad is easy to make, nutritious and loaded with flavor. To go with last weeks recipe, Lemon Dill Grilled Swordfish, this salad is the side dish Kelly and Jay whipped up to pair with their entrée. If you wanted to add more substance to the salad, mix with orzo…