Asparagus & Prosciutto Bundles

This vegetable side is the best prep-ahead dish ever. Anything that can be made in advance, is easy to adjust to a group size, and is absolutely delicious is a large win in my book. The Barefoot Contessa is to credit for this recipe. I often adjust recipes but this one is perfect the way…

Cheesy Broccoli Casserole

Traditional family Christmas recipes are the best. This particular one has been on my husband’s family Christmas Day dinner menu for decades. There is just something special about a recipe that comes out once a year….especially when it’s so good! The casserole can be made earlier in the day and then baked just before dinner….

Green, Eggs & Ham Crêpes

Perfect for a summer lunch or brunch, this delicate dish is full of flavor, impressive and easy to pull together. They are especially simple if you use pre-made crêpes, which are often available in the produce section of the grocery store. The dish also lends itself to using what you have on-hand, allowing you to…

Baked Eggplant Parmesan Lasagna

So you might laugh at me, but even Florida has chilly evenings and requires some warm, comfort food. While there has been by no means snow this winter, we have dipped into the 40’s – cold, right?! As such, I’ve been on the mission to create some heartier dinners. One can only eat so many…

Fig & Walnut Baked Brie

Have you ever seen an adult man lick a plate at a party? Or a Keto diet devotee throw in the towel at the passing of an hors d’oeuvre? This warm, sweet & savory cheese starter is that good. As my December go-to appetizer, it never disappoints and is easy to prepare. Prep the nuts…

Cranberry Goat Cheese Tartlets

Are you looking for an easy but super delicious appetizer this holiday season? I have you covered. The rich, creamy goat cheese and the tang & sweetness of the cranberry make these hot tartlets the perfect flavor combination to kick-off your holiday evening. Recipe Shortcut – In the holiday season, one can often find a…

Scrambled Eggs with Whipped Feta

Brunch in our house often consists of waffles, but sometimes we like to create a savory main dish. But of course we add a sweet side (almond kringle, anyone?!). The star of this particular brunch though is the slow roasted tomatoes and the herby olive oil that is then whipped with feta cheese. OMG. The…

Purpled Goat Mashed Potatoes

Looking for a way to spruce up your traditional spuds recipe? Why not make them purple?! They’re unexpected and packed with a wonderful, creamy flavor with the goat cheese. Plus, they’re just fun! Ingredients  3 Pounds Peeled Purple Baking Potatoes 3/4 Cup Goat Cheese, crumbled 1 Cup Reduced Fat Milk 3 Sprigs Thyme 1 1/4…

Halloween Buffalo Chicken Dip

Ingredients 1 Rotisserie Chicken, shredded (2 cups) 2 Pillsbury Classic Refrigerated Pizza Dough 4 ounce block of Cheddar Cheese, cubed 1 Egg White 8 ounces Cream Cheese 1/2 Cup Buffalo Chicken Sauce 1/2 Cup Ranch Dressing 2/3 Cup Shredded Cheddar Cheese Preheat the oven to 400 degrees. Unroll the pizza dough, and cut out three…

Sirloin Sliders with Caramelized Onions and Sweet & Spicy Relish

Super Bowl is around the corner, and that means delicious bar food. Wings, mozzarella sticks, greasy burgers… and countless calories. It doesn’t have to be that way this year though.  Sliders are the perfect football party food, and these lean ground sirloin burgers are packed with robust flavors. From the sweet balsamic glazed onions, the…

Roasted Eggplant Parmesan Tomato Bake

There is something so comforting about a hot casserole dish filled with tomato sauce and cheese. While lasagna often is the go-to recipe for such a craving, I offer to you an easier but just as satisfying vegetarian option. Taking the delicious flavors of a classic eggplant parmesan, this dish consists of baked eggplant, instead…

Pear and Brie Quesadillas with Lime-Honey Dipping Sauce

Have you ever had an appetizer that could double as a dessert? Well this recipe, my friend, has been known to be both. It actually was not intended to be a dessert.  I had made them for a friends BBQ as a starter. But when we were done with dinner, our friend asked if he…