While I have grown into liking plain brown rice, it became much more exciting to me when I realized you could jazz it up like pasta. This particular dish I have made at least six times, twice in the last month. The nutty flavors of the rice and walnuts pair so well with the sweetness…
Tag: Brown Rice
Beef & Brown Rice Stuffed Peppers
This dish is one that stays on rotation in our home. It’s easy, flavorful, can be made in advance and makes for great leftovers. Historically, I have only added the cheese on the top of the peppers. As of late though, I have found myself adding cheese with each bite (calcium craving?!). Next time I…
Shrimp & Veggie “Fried” Brown Rice
Next time when you get that craving for Chinese Take-Out, treat yourself to a much healthier version with this Chinese Make-In dish. The “fried” rice is a very adaptable entree as well as you can add any veggies or protein you have on hand. Ingredients 1 Cup Uncooked Brown Rice 1 Red Pepper, Chopped Bundle…
A Party in My Pantry 