Purpled Goat Mashed Potatoes

Looking for a way to spruce up your traditional spuds recipe? Why not make them purple?! They’re unexpected and packed with a wonderful, creamy flavor with the goat cheese. Plus, they’re just fun! Ingredients  3 Pounds Peeled Purple Baking Potatoes 3/4 Cup Goat Cheese, crumbled 1 Cup Reduced Fat Milk 3 Sprigs Thyme 1 1/4…

Chicken Apple Sausage Stuffed Acorn Squash

This dinner is fall squished into a squash. Need I say more? YUM. I made this as an experiment, and then made it again two nights later. I can’t get enough of it! And in addition to it tasting absolutely delicious, it’s a pretty presentation. The portions below are for four servings. Portions can be adjusted…

Harvest Pork Tenderloin

One of the greatest fall activities in Michigan is apple picking. You gather up a group of friends on a sunny yet crisp Sunday morning, and you head out to the local orchards. They load everyone onto tractors and take you around the various sections of the orchard to fill your giant bag with the…

A Michigan Fall Chicken Dinner

After living in Michigan all my life, I moved to Florida in mid-September. Despite the 85+ degree weather outside, I was desperate for a fall meal. With fresh apples on my counter, I started cooking. Below is what I ended up creating, and it was delicious! Ingredients¬† 4 Skinless Boneless Chicken Breasts 4 Apples, skin…