For those who have had the pleasure of living near a Sweetgreen, you are most likely familiar with the Harvest Salad. A staple on the ever-changing seasonal menu, the Harvest Salad warm bowl is delicious comfort food. We had one below our Boston apartment, and let’s just say we were frequent visitors. Oh how I…
Tag: Almonds
Summer Fig Salad
Sometimes just a simple salad with fresh ingredients makes the best meal. Add roasted chicken for a more substantial dish. Enjoy! Ingredients Mixed Baby Green and Kale Fresh Figs, quartered Shaved Parmesan Cheese Sliced Almonds Fresh Dill Champagne Vinaigrette In a large bowl, add the mixed greens, shaved parmesan, sliced almonds, and fresh dill. Add…
Smoked Salmon Arugula Salad
I used to be intimidated to be in charge of making the salad. Seems silly, but it’s the truth. When I first started cooking, I often found my salads to be bland. Especially compared to my Mom’s salads (people talk about her salads). One night I was helping my Mom put dinner together, and I…
Broccoli Crunch Salad
When it comes to power foods, Broccoli is one at the top of the list. Especially raw broccoli. It is high in vitamin C, dietary fiber, and is known to have anti-cancer benefits. And if broccoli were to ever have a fan club, my Mom would be the president. I’m not sure a day has…
Green Bean Casserole with Balsamic Onions & Goat Cheese
I personally have never been a fan of Classic Green Bean Casserole. I know for some people it’s just a staple and you can’t live without it. For the rest of us, there’s a healthier, fresher option now. Taking the traditional ingredients of green beans, mushrooms, onions, and a crunchy top, I’ve made a new go-to for…
Almond Slivered Brown Rice
My parents love brown rice. Me… not so much. Until recently, that is. I never found the dry, grainy texture of the rice to be that appetizing, especially when compared to my favorite carb, pasta. But the other night I was cooking with a friend, and I had decided we were going to be healthy…
Chocolate Bark with Dried Cherries & Almonds
I love chocolate. Milk, dark, semi-sweet, white…. I’ll eat it all. Last December my mom, my aunt, and I took a girls trip to Chicago. Another DIVA had recommended this fabulous Italian restaurant, Osteria Via Stato, not far off of Michigan Avenue. After we had stuffed ourselves (I had the most incredible lasagna), the waitress…
A Party in My Pantry 