Tomato Balsamic Chicken

A simple, healthy & delicious meal does not get much easier than this roasted tomato chicken. I often prep it ahead of time while the baby is napping and then throw it in the oven while reading bedtime stories. The roasting of the tomatoes adds such a depth of flavor which is only enhanced with the aged balsamic vinegar. Goat cheese compliments the acidity of the tomatoes and vinegar but shaved parmesan cheese is also very good on this chicken dish.

Ingredients

  • 2 Skinless Boneless Chicken Breasts
  • Pint of Cherry Tomatoes
  • 1/2 cup Sun-dried Tomatoes, sliced
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • Salt & Pepper, to taste
  • 1/2 cup Goat Cheese, crumbled
  • Handful Fresh Basil, leaves halved

Preheat the oven to 400 degrees. In a pyrex pan, add the all the ingredients except the goat cheese and reserve some fresh basil leaves for garnish. Bake for 20-25 minutes uncovered, or until the chicken is fully cooked.


DID YOU MAKE IT & LOVE IT?

Post your picture & tag #APartyInMyPantry

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s