Sweet, salty, fresh and easy. What else do you need for a final taste of summer?
- Fresh Basil
Slice peaches into pieces that can be consumed in one to two bites. Cut long strips of the prosciutto so that they’re about a half-inch wide. Wrap each piece of peach with slices of prosciutto. Using a tooth pick, add a small basil leaf and secure the prosciutto around the peach. Serve shortly after prepping.