One of my favorite places in the whole world is located in northern Michigan. Having grown up there every summer, it is my happy spot. Memories of being surrounded by family & friends as we walked to the beach or the tennis courts often flood my head when I hear “summer” or “up north”. Afternoons would be spent on the water, cruising over to Oyster Bay to swim in the protected waters. The biggest concern of the day was “when is dinner?”. With long days (in July, the sun sets close to 10pm), there was no real rush. But you always knew you were in for a delicious meal, playing with the fabulous flavors Michigan provides during the summer months. Summer time in Northern Michigan is hard to beat. And so is this Michigan Summer Sundae.
- Blueberry Muffin Bread, Sliced Thick
- French Vanilla Ice Cream
- Fresh Blueberries
- Fresh Strawberries
Bake the Blueberry Muffin Bread as instructed.
Slice the Blueberry Muffin Bread and place into individual sundae bowls. Scoop the vanilla ice cream onto the bread, and top with fresh berries. A true summer treat!
4 Comments Add yours
LOVE LOVE LOVE this posting!!!!!!!!!!!!!!!!!!!!!!!!! xoxox
Thank you so much! And thank you for being my taste-tester! 🙂 xoxo
and actually, inspiration for this recipe!
My Mom is the one who suggested we slice it up with vanilla ice cream 🙂